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Home-made horse treats

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Molasses cookies You will need: 1 ½ cups plain flour 1 cup wheat bran or oat bran About ½ cup molasses 1 cup grated apple and/or carrot A shallow saucer...

2016 – as we saw it

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Over the past 12 months, we have been able to bring you beautiful, moving, exciting, funny and sometimes plain crazy images of the world's best...

Blog #14: Dodging bullets and birthdays

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Dressage day was more "interesting" than I ever wanted, but for the wrong reason. However, it was good to see the competition under way, with...

Blog #30, Animals and Earthquakes

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I live just out of Cheviot and just after midnight on Monday November 14, we were shaken out of our beds by a 7.5...

Blog #15: So Excited!!!!

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Its cross-country day and I'm SO EXCITED! I am now sitting in the newly set up media centre out by the end of the...

#MyHoy

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Over the 2016 Farmlands Horse of the Year Show (including in the lead-up and the trip home), we held a photography competition on Instagram,...

Sarah samples: carriage driving

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I’ve been fascinated with driving since childhood. My Nanny’s memories of growing up on a farm where horses were depended upon every day were...

Say what?

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Does your horse neigh when he sees or hears you coming? Does he have a special nicker he makes when he knows you have...

Blog # 28: Be More Gaucho!

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After my Olympic endeavours, the perfect recovery was heading for the hills in Argentina for a few days' stay at Estancia Los Potreros.  Lou and...

Heart to heart with Airthrey Highlander

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We BOW to you, Your Mightiness! Such excitement! But isn’t it appropriate that the most important dressage horse in the world is interviewed (at...

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